Imported from Italy.
Contains currants of the forest and therefor retains the strong flavors.
Great with breakfast and on bread.
Try with roasts and matured cheeses and is great in yogurt and smoothies.
Organic; Non GMO. Kosher Certified and gluten free.
The blackcurrant, also called cassis, is distinguished from the redcurrant by the fact that the fruits are mature when black.